Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic soil matter.
Lack of harmful pesticides
Sustainably healthy soil
Biodiversity
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In natural farming there is no plowing, no tilting of soil and no fertilizers, and no weeding is done just the way it would be in natural ecosystems. Natural, farm-made pesticides Dashparni ark and Neem Astra are used to control pests and diseases.
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fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms.
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Biological safety is the scientific discipline devoted to the protection of individuals, agriculture and the environment from potentially harmful microorganisms and other biological agents.
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